Panini Girl

My obsessions-Italy and Cooking

April 12, 2016
paninigirl

10 comments

Meet The Baker-Paolo

with farro

Want to have a day filled with amazing scenery, lots of laughs, fabulous food and learn to bake the traditional bread of the Garfagnana? All you need to do is sign up for a day with Erica from Sapori e Saperi and you too can experience what we did on this sunny Monday in the mountains outside of Lucca.

garfagnana

Up and around we went passing tiny towns clinging to hillsides, snow capped mountains off in the distance and trees just starting to flower.

farina

Paolo  (with Erica translating) gave us a good introduction to exactly what he does on his farm.  His mother was the local bread maker and he has carried on the tradition after her passing. Paolo introduced us to the various types of flours and the basic ingredients that go into his bread and we were thrilled to know that we would each be making our own loaf.

paolo and bread

We each went up to his work station and took turns ricing hot potatoes into the flour mixture and then gave it a go trying to incorporate the water into the dry ingredients.

together

Next came the kneading, which is no easy feat for the seven loaves we were  making, but nothing compared to the two hundred loaves Paolo usually makes on the weekend (with the help of a mixer) for the neighboring towns.

bert

We each formed our own loaf with a little guidance from Paolo and set them to rise while we adjourned to his dining room for a mid morning snack.

il pane

The loaves were dusted with cornmeal and set on a table lined with a cotton cloth.

bread

Before we left the fire was lit so that it would be ready by the time the loaves had risen.

il fuoco

We sampled locally cured meats and cheese with freshly baked bread along with piping hot pasta fritta (fried dough). What a delight to break open one of the pastry balls and stuff the prosciutto and cheese inside!

elvenses

Once the loaves were risen Paolo cleaned out the oven and in went the bread.

risen

chrissy

caroline

One hour until the finished product so we took time to tour the farm (Paolo raises cattle and farro-more on that later).

product

We each left with a loaf of bread under our arm, but not before being served a four course lunch by Paolo’s wife. A big thank you to Paolo, Daniela and Erica for making this a day we’ll always remember.  And let me not forget Marzio who whisked us safely along those mountain roads.  Grazie!

the group

 

 

 

 

 

 

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10 thoughts on “Meet The Baker-Paolo

  1. Oh how fun – wish I was there-beautiful group of ladies and bread to die for!!

  2. Panini girl, it sounds like a wonderful day out and certainly something I could be very interested to do while I am there. Thank you for the information

  3. Looks like your are having the trip of your dreams…what a happy group, can almost smell the bread baking mmmm

  4. This is the best way to visit a country – immersing yourself in the foods, customs and people. Looks like a wonderful day.

  5. Ohhh just heavenly – I can smell Paola’s bread! And that Garfagnana is gorgeous
    Same driver! Say hi
    Lov to Sal

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