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March 11, 2017
paninigirl

6 comments

Broccoli With Burrata

****I’ve made a correction to the ingredients in the recipe so if you receive this by email please use this version. Sorry! If you only need one recipe for broccoli, this is it. I discovered it a few years back when I purchased what was to become one of my favorite cookbooks-Sunday Suppers at Lucques-written […]

March 10, 2017
paninigirl

2 comments

Broccoli With Burrata

If you only need one recipe for broccoli, this is it. I discovered it a few years back when I purchased what was to become one of my favorite cookbooks-Sunday Suppers at Lucques-written by the illustrious Los Angeles chef, chef Suzanne Goin. I haven’t made it to any of her restaurants, but I have had […]

February 17, 2017
paninigirl

4 comments

Mushroom & Taleggio Pie

I’ve been looking for an opportunity to use this box of puff pastry that I bought at Surfas-the restaurant supply store. Since it was sort of pricey I was hoping that it would be a step above the Pepperidge Farm brand that I usually pick up at the grocery store. I was cleaning up some […]

November 19, 2016
paninigirl

10 comments

Baked Frittata

It’s been quite a while since I made a frittata. Seems like I just forgot about how easy and satisfying they could be. Back in the day when I had a cafe I used to make them every week for our Saturday breakfast service. Not wanting to be standing over a stove making them at […]

June 17, 2016
paninigirl

7 comments

Frittata di Pane

  I can truly say that summer has arrived with the first bruschetta of the season. This may look like a traditional bruschetta, but in reality this dish is more like a savory French toast. I found the idea for this in Faith Willinger’s book Adventures of an Italian Food Lover. Don’t hesitate to purchase any […]

March 28, 2016
paninigirl

2 comments

Pasquetta-Little Easter

In Italy the Monday after Easter is also a holiday known as Pasquetta. Schools are closed, most people are off from work and it’s a day when many families head off to the countryside for a picnic. It almost feels like the official start to spring. We may not be going on a picnic today, […]

July 4, 2015
paninigirl

12 comments

Sformato Di Ricotta

I’m not sure that this qualifies as an actual “sformato” but it is a dish that I could sit down, grab a spoon and devour. Some of you may be asking “what actually is a sformato“? I know that was my question when I first encountered it on a menu in Acqui Terme in Piemonte. […]