Panini Girl

My obsessions-Italy and Cooking

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February 17, 2017
paninigirl

3 comments

Mushroom & Taleggio Pie

I’ve been looking for an opportunity to use this box of puff pastry that I bought at Surfas-the restaurant supply store. Since it was sort of pricey I was hoping that it would be a step above the Pepperidge Farm brand that I usually pick up at the grocery store. I was cleaning up some […]

November 19, 2016
paninigirl

10 comments

Baked Frittata

It’s been quite a while since I made a frittata. Seems like I just forgot about how easy and satisfying they could be. Back in the day when I had a cafe I used to make them every week for our Saturday breakfast service. Not wanting to be standing over a stove making them at […]

June 17, 2016
paninigirl

7 comments

Frittata di Pane

  I can truly say that summer has arrived with the first bruschetta of the season. This may look like a traditional bruschetta, but in reality this dish is more like a savory French toast. I found the idea for this in Faith Willinger’s book Adventures of an Italian Food Lover. Don’t hesitate to purchase any […]

March 28, 2016
paninigirl

2 comments

Pasquetta-Little Easter

In Italy the Monday after Easter is also a holiday known as Pasquetta. Schools are closed, most people are off from work and it’s a day when many families head off to the countryside for a picnic. It almost feels like the official start to spring. We may not be going on a picnic today, […]

July 4, 2015
paninigirl

12 comments

Sformato Di Ricotta

I’m not sure that this qualifies as an actual “sformato” but it is a dish that I could sit down, grab a spoon and devour. Some of you may be asking “what actually is a sformato“? I know that was my question when I first encountered it on a menu in Acqui Terme in Piemonte. […]

January 20, 2014
paninigirl

4 comments

Herb Marinated Goat Cheese

I came across this idea in the latest issue of Food & Wine and wondered why I had’t done this before. I seem to remember making a version of this years ago with dried herbs but I can now say that fresh herbs is the way to go. I say “idea” rather than recipe because […]

January 22, 2013
paninigirl

16 comments

Gougeres

Gougeres– don’t let this foreign sounding word intimidate you. It’s French and is the name for an incredibly light and easy to make hors d’oeuvres. The pastry is the same as you would make for cream puffs, so once you have this under your belt, there’s a variety of things that you can do with […]