Panini Girl

My obsessions-Italy and Cooking

first

January 26, 2018
paninigirl

2 comments

Winter Vegetable Tart

Over the past week I spent more than a few hours pouring over cookbooks and thumbing through my ever expanding file of recipes looking for an idea for a lunch I was preparing for a few friends. I thought I had settled on a hearty soup paired with crusty homemade rolls, but I kept coming […]

January 13, 2018
paninigirl

5 comments

Chicken Thighs With Fennel

If I had to choose my favorite one dish dinner, this may just be the one.  I was introduced to this recipe and to the pleasure of fennel many years ago in a cooking class I took with Lynne Rossetto Kasper, who until last year was co-host of the popular Splendid Table radio show.  As […]

December 19, 2017
paninigirl

3 comments

Pecan Cookies

Long ago I fell for this cookie from a local cafe and tried to no avail to obtain the recipe through both Bon Appetit and Gourmet. Whenever I was near the cafe I would treat myself to this amazing pecan cookie, but I always held out hope for baking it in my own kitchen. As […]

December 13, 2017
paninigirl

2 comments

Come Along To Lucca

Wouldn’t you love to pack a bag and run away to Italy? I know I’m not the only one that feels that way. Come along this spring on the Panini Girl tour and let me be your guide. I guarantee you will fall for Lucca in a heartbeat. From its famous “wall” to its many […]

December 2, 2017
paninigirl

1 comment

Chocolate Hazelnut Crinkle Cookies

I can’t seem to get enough of these two flavors. It’s a classic combination (Nutella) and whenever I’m in a gelateria in Italy my first instinct is to order nocciola e cioccolata-hazelnut and chocolate. These cookies have a slightly crisp exterior with a lovely soft center. I couldn’t resist sampling a few, but my real intent […]

November 20, 2017
paninigirl

9 comments

Wild Mushroom Tart

So I’ve finally moved on from all things tomato and am ready to try some new recipes focusing on fall flavors. I know that you can get mushrooms all year long, but I didn’t even think about making this tart until the weather turned a little cooler. When I went to the cupboard to find […]

November 4, 2017
paninigirl

5 comments

Pumpkin Panna Cotta & A Sendoff

In honor of my good friend K. who was about to set off on an adventure to the south Pacific, I had a few women in for lunch. I kept the menu simple-a wild mushroom tart and a salad. Much to the surprise of my guests I also served a dessert-not sure why this was […]