Panini Girl

My obsessions-Italy and Cooking

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August 26, 2016
paninigirl

2 comments

Schiacciata-Tuscan Focaccia

  Walk into any forno (a bakery for bread) in Tuscany and you will find schiacciata. This fluffy flat bread makes the perfect snack eaten out of hand and is also ideal for panini. The dough is dimpled by the baker’s fingers before baking and then drizzled with olive oil which collects in the little pockets. Schiacciata means […]

April 12, 2016
paninigirl

10 comments

Meet The Baker-Paolo

Want to have a day filled with amazing scenery, lots of laughs, fabulous food and learn to bake the traditional bread of the Garfagnana? All you need to do is sign up for a day with Erica from Sapori e Saperi and you too can experience what we did on this sunny Monday in the mountains […]

May 31, 2015
paninigirl

18 comments

Pizza!

I should be in Italy right now. I suppose I that on any given day I could make that statement, but I really was supposed to be in Italy this week. Unfortunately sometimes everyday life seems to get in the way. Heavy sigh.. So in the spirit of being obsessed with all things Italian, we […]

November 28, 2014
paninigirl

5 comments

Forno Campo Dei Fiori

Located in a corner of the well known Campo dei Fiori, this popular forno should be a “must” on your list any time that you’re in Rome.You can’t be shy if you want a piece of their famed pizza bianca. Unless you are there when they open the doors in the morning, you’ll have to […]

July 29, 2013
paninigirl

8 comments

Cinnamon Rolls

I’m lucky to be able to say that I cruise down PCH (Pacific Coast Highway) every morning on my way to work. Passing empty beaches and quaint coastal towns I’m happy to listen to the radio and enjoy the scenery. Just yesterday I realized that for the past week or so I’ve been scouring the […]

April 22, 2013
paninigirl

7 comments

Walnut Bread

I’ve been on a mission to browse through many of the forgotten cookbooks that line my bookshelves. It’s been fun getting reacquainted with some old favorites and finding inspiration for some new dishes. As soon as I saw this recipe for walnut bread in Susan Herrmann Loomis’ book-On Rue Tatin– I knew that there would […]

March 11, 2013
paninigirl

11 comments

Almond Bread Pudding With Salted Caramel Sauce

Looking for a dessert that will warm your heart, well look no further. I’ve made bread pudding before but something about this recipe from the January issue of Bon Appetit just caught my eye. It probably was the “salted caramel” in the title that did it for me. This recipe looks a lot harder than […]