Panini Girl

My obsessions-Italy and Cooking


July 4, 2021

no comments

Zucchini Blossoms Updated

  Hi-if you subscribe to my blog you may have received an incomplete version of the Stuffed Zucchini Blossom post. Be sure to check back on my blog site for the complete recipe and a photo of the finished product!

August 10, 2018


Roasted Strawberries With Lemon Cream

This recipe was the surprise of this year’s strawberry season. I live not far from a few farms growing strawberries and and am quite spoiled by the quality of the local berries and their long growing season. Truth be told, I mostly just eat them for breakfast mixed with other berries. Of course I have […]

June 15, 2018


Feta & Bread Crumb Stuffed Peppers

The calendar says summer doesn’t officially begin until next week, but the tables at the ¬†farmers market are already brimming with brightly colored peppers, gorgeous green beans, various types of zucchini and the first of the vine ripened tomatoes. I love the transition of seasons at the market and am inspired to find new ways […]

April 15, 2017


Garlic Knots

My first foray into bread baking was many years ago when I was quite a novice in the kitchen. At that time my “go to” cookbook was The Vegetarian Epicure. I was living in Colorado and didn’t give a thought to the altitude when I jumped into baking a loaf of Honey Wheat Bread. I […]

July 30, 2010

no comments

Pardon My Categories…

Just want to let you know that I’m working on setting up some new categories to make it easier to find recipes. Hopefully I’ll be done by the end of the weekend. For now it might look like there’s nothing there-thanks for your patience!

July 27, 2010


The Fruits Of Our Labor

I’m fascinated by the old fashioned art of canning. I dream of opening my pantry and seeing jars of summer fruits and vegetables neatly lined up, waiting to be opened in the middle of winter. It’s not something I learned hanging on my mother’s apron strings. I’m quite sure she never canned anything. When I […]