Panini Girl

My obsessions-Italy and Cooking

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February 20, 2018
paninigirl

1 comment

Posole

The first time I’d ever heard of “posole” we were in Santa Fe having dinner at the home of a friend. It was cold and snowy and she wanted us to taste this stew she had prepared. It was the perfect meal for a winter evening-warm and spicy, filled with chunks of pork and this […]

February 11, 2018
paninigirl

8 comments

Spinach and Chard Nudi

  Looking for a vegetarian dish that packs lots of flavor, well look no further. It’s been ages since I made these and they are just as good as I remember. Think spinach ravioli without the pasta wrapper. Once again I was a little concerned that they might fall apart in the boiling water, but […]

January 26, 2018
paninigirl

2 comments

Winter Vegetable Tart

Over the past week I spent more than a few hours pouring over cookbooks and thumbing through my ever expanding file of recipes looking for an idea for a lunch I was preparing for a few friends. I thought I had settled on a hearty soup paired with crusty homemade rolls, but I kept coming […]

January 13, 2018
paninigirl

5 comments

Chicken Thighs With Fennel

If I had to choose my favorite one dish dinner, this may just be the one.  I was introduced to this recipe and to the pleasure of fennel many years ago in a cooking class I took with Lynne Rossetto Kasper, who until last year was co-host of the popular Splendid Table radio show.  As […]

December 19, 2017
paninigirl

3 comments

Pecan Cookies

Long ago I fell for this cookie from a local cafe and tried to no avail to obtain the recipe through both Bon Appetit and Gourmet. Whenever I was near the cafe I would treat myself to this amazing pecan cookie, but I always held out hope for baking it in my own kitchen. As […]

December 2, 2017
paninigirl

1 comment

Chocolate Hazelnut Crinkle Cookies

I can’t seem to get enough of these two flavors. It’s a classic combination (Nutella) and whenever I’m in a gelateria in Italy my first instinct is to order nocciola e cioccolata-hazelnut and chocolate. These cookies have a slightly crisp exterior with a lovely soft center. I couldn’t resist sampling a few, but my real intent […]

November 25, 2017
paninigirl

3 comments

Blue Cheese Bites With Fig Jam

Need a tasty starter for your next party? The classic combination of figs and blue cheese come together here in one buttery bite. What’s great about this recipe is that there’s no waste at all-you can keep rolling the scraps of dough out and cutting circles until there’s none left. I must admit that these […]