Panini Girl

My obsessions-Italy and Cooking

first

February 17, 2017
paninigirl

3 comments

Mushroom & Taleggio Pie

I’ve been looking for an opportunity to use this box of puff pastry that I bought at Surfas-the restaurant supply store. Since it was sort of pricey I was hoping that it would be a step above the Pepperidge Farm brand that I usually pick up at the grocery store. I was cleaning up some […]

February 12, 2017
paninigirl

4 comments

Triple Threat Chocolate Cookies

I can’t believe that I’m saying this, but it took me four days to finish one of these cookies. A friend made them, gave me one and being the chocoholic that I am, I took a big bite. After I oohed and aahed and swooned with delight, I realized that one bite was enough and […]

February 2, 2017
paninigirl

6 comments

Royal Wedding Scones

I thought I had my absolute favorite scone recipe and it’s still right up near the top of my list, but there’s a serious contender for the title-the royal wedding scone-that I found on Food 52. I saw it a while back and hesitated trying it, thinking that it couldn’t come near to my old stand […]

January 28, 2017
paninigirl

6 comments

Come To Italy With Me!

You don’t have to  wait for me to post a trip to Lucca here on my blog. Get a group together with your friends who love Italy and get in touch! Of course I plan on going to Italy every year and I do have a tour scheduled for this spring, but it’s full, with […]

January 23, 2017
paninigirl

13 comments

Italian Street Food

Earlier last year I had the opportunity to do some recipe testing for Paola from one of my favorite blogs-Italy On My Mind. I had success with both of the recipes I tested and looked forward to the publication of her book. I was enamored with the lemon ricotta gelato and the ease of putting […]

January 8, 2017
paninigirl

1 comment

Empanadas

I realize that empanadas are not at all Southwestern (more Latin American), but I thought that it would be nice to have a little hand pie before our posole dinner last week. Various countries have their own version (think Cornish pasties or Italian  panzerotti) and you can certainly put your own spin on this recipe. […]

December 31, 2016
paninigirl

11 comments

Burnt Caramel Pudding

After many years in both retail and in the food business I am not really much of a holiday person. When most people have extra time off, I have to work additional hours and it’s hard to get into the holiday spirit. That being said, I still love having friends over for dinner at this […]