Panini Girl

My obsessions-Italy and Cooking

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January 23, 2017
paninigirl

13 comments

Italian Street Food

Earlier last year I had the opportunity to do some recipe testing for Paola from one of my favorite blogs-Italy On My Mind. I had success with both of the recipes I tested and looked forward to the publication of her book. I was enamored with the lemon ricotta gelato and the ease of putting […]

December 2, 2016
paninigirl

18 comments

Mozza At Home-Braised Chicken Thighs

Over cocktails on Thanksgiving Day I had the pleasure of thumbing through Nancy Silverton’s latest cookbook-Mozza At Home. I’ve been a fan of hers for years, beginning with her well known La Brea Bakery. At the time it was one of the only places around southern California to get what you might call artisan bread […]

November 24, 2016
paninigirl

no comments

Happy Thanksgiving

An old favorite-pecan pie from the Silver Palate. Pecan Pie 4 eggs 1 cup dark brown sugar 3/4 cup light corn syrup 1/2 teaspoon salt 1/4 cup melted sweet butter (1/2 stick) 1 teaspoon vanilla extract 2 cups shelled pecans, chopped 9″ unbaked pie crust 1-1/2 cups shelled pecan halves (or however many you need […]

October 27, 2016
paninigirl

8 comments

Carabaccia-Florentine Onion Soup

  Do you know Emiko Davies? If not, let me introduce you. Emiko is an Australian (actually half Japanese, half Australian) who made Italy her home. Having lived there for many years and married to an Italian, this passionate cook has a blog that chronicles her love for the food of Tuscany, specifically that of […]

August 26, 2016
paninigirl

2 comments

Schiacciata-Tuscan Focaccia

  Walk into any forno (a bakery for bread) in Tuscany and you will find schiacciata. This fluffy flat bread makes the perfect snack eaten out of hand and is also ideal for panini. The dough is dimpled by the baker’s fingers before baking and then drizzled with olive oil which collects in the little pockets. Schiacciata means […]

June 17, 2016
paninigirl

7 comments

Frittata di Pane

  I can truly say that summer has arrived with the first bruschetta of the season. This may look like a traditional bruschetta, but in reality this dish is more like a savory French toast. I found the idea for this in Faith Willinger’s book Adventures of an Italian Food Lover. Don’t hesitate to purchase any […]

May 11, 2016
paninigirl

8 comments

I Cornetti

Whenever I have a failure in the kitchen (which thankfully isn’t a frequent occurrence) I feel the need to get right back in there and prove to myself that I can do it. Usually I remake the dish after analyzing where I went wrong. This wasn’t the case last week when I had a baking […]