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September 20, 2019
paninigirl

2 comments

Almond Fingers (Ditti di Mandorle)

  I spend lots of time trying to hold on to the time I’ve spent in Italy. From day dreaming to doing research on places to  visit to trying to recreate dishes from my travels. It’s an obsession I’m happy to have. I have more cookbooks than I care to admit and a good portion […]

January 13, 2019
paninigirl

7 comments

Experimenting with Sourdough Starter

I have a bread thing going on. About a month ago I was gifted some thirty year old “starter” and since then I’ve baked more bread than I have in years. I’m still in the experimental stage as I’ve only ever baked with dry packaged yeast. My first few attempts were sourdough loaves which turned […]

September 10, 2018
paninigirl

4 comments

Granola-Genius Recipe

I’m not sure why, but it’s been quite a while since I made this granola. A few years ago I started making this for gifts and found that I didn’t want to give it away-it was just too good. I know you’re probably thinking that granola is granola, but this one is by far the tastiest […]

July 30, 2018
paninigirl

3 comments

Tomato Chutney

      It all started with cranberry sauce. I grew up eating the cranberry sauce in the can, but as an adult I was on the search for something a little more interesting and with a lot more flavor. I’m not sure where I found the recipe, but it was exactly what I had […]

July 7, 2018
paninigirl

5 comments

Triple Coconut Ice Cream

We’re having a mini heat wave here in southern California and it seemed like the perfect excuse to whip up a batch of ice cream. I can’t remember the last time that I pulled out my ice cream maker-it might have been two summers ago. At any rate it’s been much too long. I saw […]

June 23, 2018
paninigirl

4 comments

Broiled Asparagus-Autentico

I would like to thank my good friend L. from Cucina Cara Mia for Rolando Beramendi’s cookbook Autentico. I’ve had this book for months and have finally started to cook my way through it. The recipes are straightforward with good advice about ingredients and technique. They are “authentic” and exemplify the simplicity of Italian cuisine. Rolando’s book […]

June 15, 2018
paninigirl

2 comments

Feta & Bread Crumb Stuffed Peppers

The calendar says summer doesn’t officially begin until next week, but the tables at the  farmers market are already brimming with brightly colored peppers, gorgeous green beans, various types of zucchini and the first of the vine ripened tomatoes. I love the transition of seasons at the market and am inspired to find new ways […]