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October 27, 2017
paninigirl

2 comments

Kabocha Squash & Fennel Soup

It’s finally fall-well sort of. I was recently on the east coast looking forward to those crisp autumn days and it ended up being in the 70s. At any rate the vendors at the farmers market, despite unseasonably high temperatures here in CA, have moved on to displaying all the colder weather veggies that I […]

August 18, 2017
paninigirl

3 comments

Sweet Corn Polenta

When I think of making polenta it’s usually a wintry evening and I’m craving a heartwarming dish. I always have a bag of  cornmeal in the freezer that I’ve brought back from Italy with plans for a dinner. The Panini Girl Tour  usually visits a miller on one of our day excursions and what a treat it […]

July 15, 2017
paninigirl

1 comment

Condimento Alle Verdure

It may seem like all I’ve been doing for the last seven weeks is reminiscing about my time in Italy and yes, there’s been a lot of that going on, but I’ve also been back in the kitchen. My first impulse when looking for a summer starter is to grill up some bread for bruschetta […]

March 25, 2017
paninigirl

16 comments

“I Cracker” And A Giveaway

I’ve been thinking a lot about Rome lately in anticipation of our upcoming trip to Italy. As J. says “Rome is like an onion. You just keep peeling back layers and there’s always more to discover.” Of course there are endless sights that I hope to some day see, but I can’t help myself from […]

January 23, 2017
paninigirl

13 comments

Italian Street Food

Earlier last year I had the opportunity to do some recipe testing for Paola from one of my favorite blogs-Italy On My Mind. I had success with both of the recipes I tested and looked forward to the publication of her book. I was enamored with the lemon ricotta gelato and the ease of putting […]

December 2, 2016
paninigirl

18 comments

Mozza At Home-Braised Chicken Thighs

Over cocktails on Thanksgiving Day I had the pleasure of thumbing through Nancy Silverton’s latest cookbook-Mozza At Home. I’ve been a fan of hers for years, beginning with her well known La Brea Bakery. At the time it was one of the only places around southern California to get what you might call artisan bread […]

November 24, 2016
paninigirl

no comments

Happy Thanksgiving

An old favorite-pecan pie from the Silver Palate. Pecan Pie 4 eggs 1 cup dark brown sugar 3/4 cup light corn syrup 1/2 teaspoon salt 1/4 cup melted sweet butter (1/2 stick) 1 teaspoon vanilla extract 2 cups shelled pecans, chopped 9″ unbaked pie crust 1-1/2 cups shelled pecan halves (or however many you need […]