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July 7, 2018
paninigirl

1 comment

Triple Coconut Ice Cream

We’re having a mini heat wave here in southern California and it seemed like the perfect excuse to whip up a batch of ice cream. I can’t remember the last time that I pulled out my ice cream maker-it might have been two summers ago. At any rate it’s been much too long. I saw […]

June 23, 2018
paninigirl

4 comments

Broiled Asparagus-Autentico

I would like to thank my good friend L. from Cucina Cara Mia for Rolando Beramendi’s cookbook Autentico. I’ve had this book for months and have finally started to cook my way through it. The recipes are straightforward with good advice about ingredients and technique. They are “authentic” and exemplify the simplicity of Italian cuisine. Rolando’s book […]

June 15, 2018
paninigirl

1 comment

Feta & Bread Crumb Stuffed Peppers

The calendar says summer doesn’t officially begin until next week, but the tables at the  farmers market are already brimming with brightly colored peppers, gorgeous green beans, various types of zucchini and the first of the vine ripened tomatoes. I love the transition of seasons at the market and am inspired to find new ways […]

February 20, 2018
paninigirl

2 comments

Posole

The first time I’d ever heard of “posole” we were in Santa Fe having dinner at the home of a friend. It was cold and snowy and she wanted us to taste this stew she had prepared. It was the perfect meal for a winter evening-warm and spicy, filled with chunks of pork and this […]

February 11, 2018
paninigirl

8 comments

Spinach and Chard Nudi

  Looking for a vegetarian dish that packs lots of flavor, well look no further. It’s been ages since I made these and they are just as good as I remember. Think spinach ravioli without the pasta wrapper. Once again I was a little concerned that they might fall apart in the boiling water, but […]

October 27, 2017
paninigirl

2 comments

Kabocha Squash & Fennel Soup

It’s finally fall-well sort of. I was recently on the east coast looking forward to those crisp autumn days and it ended up being in the 70s. At any rate the vendors at the farmers market, despite unseasonably high temperatures here in CA, have moved on to displaying all the colder weather veggies that I […]

August 18, 2017
paninigirl

3 comments

Sweet Corn Polenta

When I think of making polenta it’s usually a wintry evening and I’m craving a heartwarming dish. I always have a bag of  cornmeal in the freezer that I’ve brought back from Italy with plans for a dinner. The Panini Girl Tour  usually visits a miller on one of our day excursions and what a treat it […]