Panini Girl

My obsessions-Italy and Cooking

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February 17, 2017
paninigirl

3 comments

Mushroom & Taleggio Pie

I’ve been looking for an opportunity to use this box of puff pastry that I bought at Surfas-the restaurant supply store. Since it was sort of pricey I was hoping that it would be a step above the Pepperidge Farm brand that I usually pick up at the grocery store. I was cleaning up some […]

January 23, 2017
paninigirl

13 comments

Italian Street Food

Earlier last year I had the opportunity to do some recipe testing for Paola from one of my favorite blogs-Italy On My Mind. I had success with both of the recipes I tested and looked forward to the publication of her book. I was enamored with the lemon ricotta gelato and the ease of putting […]

January 8, 2017
paninigirl

1 comment

Empanadas

I realize that empanadas are not at all Southwestern (more Latin American), but I thought that it would be nice to have a little hand pie before our posole dinner last week. Various countries have their own version (think Cornish pasties or Italian  panzerotti) and you can certainly put your own spin on this recipe. […]

July 14, 2016
paninigirl

2 comments

Tomato Tart

  Our tomatoes are in, despite the constant battle with the squirrels who seem to think they are entitled to first choice. Thankfully our plants are flourishing and we have plenty, even if we have to share with these annoying intruders. We’ve been eating caprese salads, tomato sandwiches, and bruschetta. I’ve been sharing bags of […]

August 21, 2015
paninigirl

9 comments

You Say Tomato, I Say Pomodoro

I think tomatoes are absolutely my favorite thing about summer. I can’t seem to get my fill and never tire of serving them at every meal. As soon as they start showing up at the farmers’ market I go from stand to stand buying more than I probably really need. I just can’t help myself. […]

August 14, 2015
paninigirl

11 comments

Blue Cheese Bites With Fig Jam

Don’t you just love a recipe with four ingredients? This savory cookie comes together in mere moments, so you can whip them up in time for cocktail hour. I was lucky to have a jar of homemade fig jam in the cupboard. Most likely you’ll be able to find it in a cheese shop or […]

July 31, 2015
paninigirl

10 comments

Caesar Salad Spring Rolls

Looking for an easy do ahead appetizer? Well here you go. What I love about this recipe is that you use rice paper rounds. In the past I thought this incredible product was relegated to Asian food, but not so. This simple appetizer bears little resemblance to what you’re probably thinking of as a spring […]