Panini Girl

My obsessions-Italy and Cooking

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February 20, 2018
paninigirl

1 comment

Posole

The first time I’d ever heard of “posole” we were in Santa Fe having dinner at the home of a friend. It was cold and snowy and she wanted us to taste this stew she had prepared. It was the perfect meal for a winter evening-warm and spicy, filled with chunks of pork and this […]

January 13, 2018
paninigirl

5 comments

Chicken Thighs With Fennel

If I had to choose my favorite one dish dinner, this may just be the one.  I was introduced to this recipe and to the pleasure of fennel many years ago in a cooking class I took with Lynne Rossetto Kasper, who until last year was co-host of the popular Splendid Table radio show.  As […]

May 19, 2017
paninigirl

12 comments

Lucca-In The Kitchen

Six years ago when I began my Panini Girl trips to Lucca I met a very talented local woman whose passion is cooking. By day she works for the archdiocese located a few blocks away from our apartment and in her spare time she teaches cooking classes. We are lucky to stay in an amazing […]

May 18, 2017
paninigirl

3 comments

Florence For Foodies

How can you go to Italy and not be food focused? I have to admit that I might be a little more obsessed than most with all things food related, but what’s wrong with that? One of the perks of staying in Lucca is that Florence is just a train (or bus) ride away. We […]

April 6, 2017
paninigirl

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In The Kitchen

Although I haven’t been haven’t been taking photos of our meals, I have been cooking. It seems by the time I get dinner on the table it’s getting dark and the photos aren’t what I’d like them to be. I do however want to share a few of the recipes that I recently tried.   […]

December 2, 2016
paninigirl

18 comments

Mozza At Home-Braised Chicken Thighs

Over cocktails on Thanksgiving Day I had the pleasure of thumbing through Nancy Silverton’s latest cookbook-Mozza At Home. I’ve been a fan of hers for years, beginning with her well known La Brea Bakery. At the time it was one of the only places around southern California to get what you might call artisan bread […]

May 7, 2016
paninigirl

6 comments

Chicken With Lemon & Herbs

    I haven’t had a lot of time to blog recently, but I have been in the kitchen. Yesterday I tried a recipe for chocolate caramel walnut bars which I saw on line. They looked like a blondie topped with chocolate frosting. I couldn’t wait to bite into one and planned on sharing with […]