Panini Girl

My obsessions-Italy and Cooking

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February 11, 2018
paninigirl

8 comments

Spinach and Chard Nudi

  Looking for a vegetarian dish that packs lots of flavor, well look no further. It’s been ages since I made these and they are just as good as I remember. Think spinach ravioli without the pasta wrapper. Once again I was a little concerned that they might fall apart in the boiling water, but […]

January 26, 2018
paninigirl

2 comments

Winter Vegetable Tart

Over the past week I spent more than a few hours pouring over cookbooks and thumbing through my ever expanding file of recipes looking for an idea for a lunch I was preparing for a few friends. I thought I had settled on a hearty soup paired with crusty homemade rolls, but I kept coming […]

November 20, 2017
paninigirl

9 comments

Wild Mushroom Tart

So I’ve finally moved on from all things tomato and am ready to try some new recipes focusing on fall flavors. I know that you can get mushrooms all year long, but I didn’t even think about making this tart until the weather turned a little cooler. When I went to the cupboard to find […]

October 27, 2017
paninigirl

2 comments

Kabocha Squash & Fennel Soup

It’s finally fall-well sort of. I was recently on the east coast looking forward to those crisp autumn days and it ended up being in the 70s. At any rate the vendors at the farmers market, despite unseasonably high temperatures here in CA, have moved on to displaying all the colder weather veggies that I […]

October 7, 2017
paninigirl

6 comments

Easy Tomato Tart

    It doesn’t get much easier than this. Before the tomato season is over this is a tart that I encourage you to try. I always have a box of frozen puff pastry in the freezer so there’s no need to feel pressured to make your own dough. If you can find puff pastry […]

September 2, 2017
paninigirl

6 comments

Eggplant Rolls With Salsa Verde

I’ve always been a lover of eggplant, but J., he’s another story. When we first met he proclaimed a dislike for this vegetable and then I introduced him to my eggplant parmigiano. “How can this be eggplant, it tastes too good” he would say. I would smile and serve him up a second portion. Years […]

August 18, 2017
paninigirl

3 comments

Sweet Corn Polenta

When I think of making polenta it’s usually a wintry evening and I’m craving a heartwarming dish. I always have a bag of  cornmeal in the freezer that I’ve brought back from Italy with plans for a dinner. The Panini Girl Tour  usually visits a miller on one of our day excursions and what a treat it […]