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September 2, 2018
paninigirl

5 comments

Roasted Red Onions

  As a child I looked forward to snagging the onion that accompanied the Sunday roast beef.  There it was in the pan bathed in the juices from the meat all soft and a little bit caramelized.  I’m not sure if anyone else even wanted it, but I made sure that it ended up on […]

June 23, 2018
paninigirl

4 comments

Broiled Asparagus-Autentico

I would like to thank my good friend L. from Cucina Cara Mia for Rolando Beramendi’s cookbook Autentico. I’ve had this book for months and have finally started to cook my way through it. The recipes are straightforward with good advice about ingredients and technique. They are “authentic” and exemplify the simplicity of Italian cuisine. Rolando’s book […]

June 15, 2018
paninigirl

2 comments

Feta & Bread Crumb Stuffed Peppers

The calendar says summer doesn’t officially begin until next week, but the tables at the  farmers market are already brimming with brightly colored peppers, gorgeous green beans, various types of zucchini and the first of the vine ripened tomatoes. I love the transition of seasons at the market and am inspired to find new ways […]

February 11, 2018
paninigirl

8 comments

Spinach and Chard Nudi

  Looking for a vegetarian dish that packs lots of flavor, well look no further. It’s been ages since I made these and they are just as good as I remember. Think spinach ravioli without the pasta wrapper. Once again I was a little concerned that they might fall apart in the boiling water, but […]

January 26, 2018
paninigirl

2 comments

Winter Vegetable Tart

Over the past week I spent more than a few hours pouring over cookbooks and thumbing through my ever expanding file of recipes looking for an idea for a lunch I was preparing for a few friends. I thought I had settled on a hearty soup paired with crusty homemade rolls, but I kept coming […]

November 20, 2017
paninigirl

9 comments

Wild Mushroom Tart

So I’ve finally moved on from all things tomato and am ready to try some new recipes focusing on fall flavors. I know that you can get mushrooms all year long, but I didn’t even think about making this tart until the weather turned a little cooler. When I went to the cupboard to find […]

October 27, 2017
paninigirl

2 comments

Kabocha Squash & Fennel Soup

It’s finally fall-well sort of. I was recently on the east coast looking forward to those crisp autumn days and it ended up being in the 70s. At any rate the vendors at the farmers market, despite unseasonably high temperatures here in CA, have moved on to displaying all the colder weather veggies that I […]