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September 2, 2018
paninigirl

5 comments

Roasted Red Onions

  As a child I looked forward to snagging the onion that accompanied the Sunday roast beef.  There it was in the pan bathed in the juices from the meat all soft and a little bit caramelized.  I’m not sure if anyone else even wanted it, but I made sure that it ended up on […]

August 10, 2018
paninigirl

3 comments

Roasted Strawberries With Lemon Cream

This recipe was the surprise of this year’s strawberry season. I live not far from a few farms growing strawberries and and am quite spoiled by the quality of the local berries and their long growing season. Truth be told, I mostly just eat them for breakfast mixed with other berries. Of course I have […]

July 30, 2018
paninigirl

3 comments

Tomato Chutney

      It all started with cranberry sauce. I grew up eating the cranberry sauce in the can, but as an adult I was on the search for something a little more interesting and with a lot more flavor. I’m not sure where I found the recipe, but it was exactly what I had […]

July 23, 2018
paninigirl

2 comments

Hazelnut Chocolate Cookies

It’s no secret that when it comes to sweets, hazelnut and chocolate is definitely my favorite combination. When I’m at a gelateria it’s hard for me to break away from nocciola and cioccolato and order anything else. Before leaving Italy I always stock up on chocolate bars studded with hazelnuts. Is anyone going over there […]

July 7, 2018
paninigirl

3 comments

Triple Coconut Ice Cream

We’re having a mini heat wave here in southern California and it seemed like the perfect excuse to whip up a batch of ice cream. I can’t remember the last time that I pulled out my ice cream maker-it might have been two summers ago. At any rate it’s been much too long. I saw […]

July 1, 2018
paninigirl

6 comments

Panini Girl In Lucca May 2019

I am thrilled to announce my return to Lucca next spring. Come along and be prepared for lots of amazing food, new friends, stunning scenery and lots of laughs. I’m available to help you with your travel plans so get in touch! Dates: May 4 to May 11 (only three spots left ) Total Price Per Person: $3300 […]

June 23, 2018
paninigirl

4 comments

Broiled Asparagus-Autentico

I would like to thank my good friend L. from Cucina Cara Mia for Rolando Beramendi’s cookbook Autentico. I’ve had this book for months and have finally started to cook my way through it. The recipes are straightforward with good advice about ingredients and technique. They are “authentic” and exemplify the simplicity of Italian cuisine. Rolando’s book […]