Panini Girl

My obsessions-Italy and Cooking

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April 3, 2018
paninigirl

3 comments

Pizza Rustica di Pasqua

  Without fail my grandmother made her version of this torta  every spring during Easter week. I remember her packing up a piece for me to take on the train ride back to college. We always called it Easter Pie. After she passed away it was years before I attempted to recreate this specialty from Campania. One […]

March 17, 2018
paninigirl

3 comments

Biscotti di Greve

I am of the sort for which breakfast constitutes a cappuccino and something sweet, preferably a cookie. I’ve been known to have a piece of chocolate with that morning coffee if nothing else is available. I really try to have a tin of homemade cookies on the counter at all times and if J. had […]

February 20, 2018
paninigirl

2 comments

Posole

The first time I’d ever heard of “posole” we were in Santa Fe having dinner at the home of a friend. It was cold and snowy and she wanted us to taste this stew she had prepared. It was the perfect meal for a winter evening-warm and spicy, filled with chunks of pork and this […]

February 11, 2018
paninigirl

8 comments

Spinach and Chard Nudi

  Looking for a vegetarian dish that packs lots of flavor, well look no further. It’s been ages since I made these and they are just as good as I remember. Think spinach ravioli without the pasta wrapper. Once again I was a little concerned that they might fall apart in the boiling water, but […]

January 13, 2018
paninigirl

5 comments

Chicken Thighs With Fennel

If I had to choose my favorite one dish dinner, this may just be the one.  I was introduced to this recipe and to the pleasure of fennel many years ago in a cooking class I took with Lynne Rossetto Kasper, who until last year was co-host of the popular Splendid Table radio show.  As […]

November 25, 2017
paninigirl

3 comments

Blue Cheese Bites With Fig Jam

Need a tasty starter for your next party? The classic combination of figs and blue cheese come together here in one buttery bite. What’s great about this recipe is that there’s no waste at all-you can keep rolling the scraps of dough out and cutting circles until there’s none left. I must admit that these […]

November 20, 2017
paninigirl

9 comments

Wild Mushroom Tart

So I’ve finally moved on from all things tomato and am ready to try some new recipes focusing on fall flavors. I know that you can get mushrooms all year long, but I didn’t even think about making this tart until the weather turned a little cooler. When I went to the cupboard to find […]