As much as I love to cook, I am happy to say that this year I am only contributing two side dishes to the Thanksgiving celebration. I’ve been making this cranberry sauce for years and I yesterday I whipped up an extra large batch because I love having it around. Try it on your leftover turkey sandwich or serve it alongside a pork roast.
The sweet and sour onion confit is a recent addition to the holiday table and I think it’s definitely a keeper.
And since I’m not responsible for more than these few dishes, I have a little extra time on my hands and I think I might throw together these savory blue cheese bites. I think they would be quite nice with a glass of bubbly before the feast. Don’t you?
A very Happy Thanksgiving to all of you!
Photo was from last fall at Campo de Fiori, Rome.