I should be in Italy right now. I suppose I that on any given day I could make that statement, but I really was supposed to be in Italy this week. Unfortunately sometimes everyday life seems to get in the way. Heavy sigh..
So in the spirit of being obsessed with all things Italian, we had pizza for lunch. I made the dough, but if you’re not up to the task feel free to use a store bought one.
I spread a thin layer of ricotta cheese over the dough, topped it with sauteed onion, spread zucchini blossoms over top and finished with a sprinkling of crispy guanciale and of course a drizzle of olive oil. Ten minutes in a very hot oven and lunch was served. Buon Appetito!