It’s just about time to celebrate the tomato in every possible way. For the first time since last summer I have a big bowl of gorgeous tomatoes sitting on the kitchen counter. There not from my garden yet (well, a few are) but the farmers at my weekend market are displaying more each week.
This dish is one that you can make at any time of year if you see good looking plum tomatoes at the stores. I found the idea at Proud Italian Cook and it was just perfect served with a grilled steak. The tomatoes take no time at all to cook on the barbecue and you can throw them on a few minutes before your meat or fish is done.
Grilled Tomatoes
4 plum tomatoes
2 cloves garlic, slivered
3 tablespoons extra-virign olive oil
Grated Parmigiano-Reggiano cheese (about 3 tablespoons)
Fresh thyme (a few sprigs)
Cut your tomatoes in half crosswise, season with salt and pepper.
In a small frying pan add garlic, olive oil and fresh thyme, cook until golden. Take off the heat and add in grated cheese. Place your tomato halves cut side down on an oiled grill until you get grill marks, then turn them over with tongs and spoon the garlic cheese mixture on top . Continue cooking until the cheese melts and the tomatoes have softened. Serves: 4
July 2, 2012 at 12:47 pm
That photo is spectacular and I look forward to grabbing some pomodori out of my orto this eve and grilling them up! Have a great week!!
July 6, 2012 at 1:39 pm
Rose-thank you for the compliment. Isn’t it wonderful to have your own tomatoes?
July 7, 2012 at 3:49 pm
Yes, we just spent the morning weeding and picking pomodori from our orto!!! It’s the best! Enjoy the weekend!!
July 2, 2012 at 1:52 pm
Lovely Janie. God bless pomodori!! Where would we be without them? xx
July 6, 2012 at 1:39 pm
Janine-at some point I’ll have to be in Italy during the summer and enjoy the many varieties of the gorgeous tomatoes there.
July 2, 2012 at 3:27 pm
Beautiful and perfect tomatoes…I have two plants that I planted wayyy to late, won’t be getting my share of tomatoes till August!!
July 6, 2012 at 1:40 pm
Linda-it doesn’t matter when they arrive, you’ll still enjoy every bite of your own homegrown tomatoes.
July 4, 2012 at 9:51 pm
Lovely looking. Be nice as a breakfast side as well.
July 6, 2012 at 1:42 pm
Sybaritica-yes, any time of day these would make a great side dish.
July 14, 2012 at 3:08 am
Simple & delicious…the best type of recipe!
July 21, 2012 at 3:10 am
So jealous of those tomatoes. We are right in the middle of the Australian winter. But warm weather can’t be far. The almond trees are starting to bloom around Adelaide… Enjoy!
July 25, 2012 at 12:49 am
ML Tucker-I bet even in winter Australia is wonderful!
July 26, 2012 at 10:20 am
It’s a Mediterranean climate, like Sorrento sort of, so really not too bad…MLT