As soon as J. opened the menu, he spied this dish listed among the appetizers-deep fried deviled eggs. I immediately knew that he would order this, whereas I was much less curious. At any rate, we asked our server to describe how it was made, as I just couldn’t envision deep frying a deviled egg. She explained that it was only the white of a hard boiled egg that was fried and then topped with the yolk.
I was pleasantly surprised how much I enjoyed this clever hors d’oeuvres. The white was breaded, fried and when served was still warm. The filling was cool and light and topped with crumbled bacon. All in all, I’m glad we gave it a try!