Comments for Panini Girl

Comment on Gratitude Friday: The Golden State by paninigirl

paninigirl — Mon, 16 Nov 2009 17:34:52 +0000

Linda-you know Italy is always first in my heart! I really miss the east coast in the fall.

Comment on About by paninigirl

paninigirl — Mon, 16 Nov 2009 17:34:15 +0000

Phil-thanks so much! I’m off to the kitchen right now to get a head start on dinners for this week!

Comment on Gratitude Friday: The Golden State by Linda Lou

Linda Lou — Mon, 16 Nov 2009 14:47:06 +0000

As much as I loved growing up in New York, I think the Golden State is the best….well maybe it comes in second to Italy!

Comment on About by Phil

Phil — Mon, 16 Nov 2009 11:15:52 +0000

This is fast becoming my favourite food blog! Thanks and keep up the good work.

Comment on Italy Withdrawal by Palma

Palma — Thu, 12 Nov 2009 19:10:26 +0000

I hope you will have another Italy dream trip soon, and especially a stay with Diana, Micha and Max. You will LOVE it!

Comment on Food From The Past by Linda Lou

Linda Lou — Wed, 11 Nov 2009 14:04:34 +0000

When I see a Swanson frozen turkery dinner in the grocery store freezer it reminds me of Saturday nights at our house-which meant Mom and Dad were going out, and we got yummy frozen dinners….I would prefer what you are having…LOL!

Comment on Craving Comfort Food by paninigirl

paninigirl — Wed, 11 Nov 2009 02:27:54 +0000

Margie-chipotle cheddar biscuits-wow! That sounds so good and you said you don’t make good biscuits!

Comment on Craving Comfort Food by paninigirl

paninigirl — Wed, 11 Nov 2009 02:26:50 +0000

Elizabeth-these were good but I think next time I’d increase the amount of spices just a little bit. Have I seen you commenting on Annika’s blog? I always wondered about your blog!

Comment on Food From The Past by paninigirl

paninigirl — Wed, 11 Nov 2009 02:23:13 +0000

Margie-I want that chicken a la king recipe! My biscuits were good but I wouldn’t say they were fantastic. Maybe I overworked the dough.

Comment on Food From The Past by Margie

Margie — Tue, 10 Nov 2009 23:58:07 +0000

I have yet to make a successful biscuit. Yours look lovely! I have a Paul Prudhomme Chicken a la King recipe that is fantastic. He says to serve it over puff pastry. I bet the biscuits are better…